“I love the culture of grilling. It creates an atmosphere that is festive but casual.”Bobby Flay
On Memorial Day weekend, in addition to honoring those who sacrificed their lives in uniform for us, we celebrated the kick-off of grilling season here at the Krauz house.
Over the years, Steve has evolved from grilling basic hot dogs and hamburgers to orchestrating culinary extravaganzas. I don’t do any of the actual grilling myself, but I am extremely happy to do the tasting!
We are thrilled to be outdoors during these warm, sunny days. I hope you can get out there and enjoy the North American grilling season as well.
And let us never forget the reason for this American holiday.
Thank you for reading! – Barb, the River Blogger (Btrb)
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